I've encountered a dining trend that I understand but NSI Communitydon't especially like. I found it three times, in different forms, on my recent trip to London. I hadn't thought about it again until I saw a tweet from Washington Post dining critic Tom Sietsema last weekend.
He wrote: "That 90-minute rule some restaurants have for diners? I hadn’t thought about it much until tonight, when three of us were mid-meal and asked to vacate the table. We were not lingering, btw. We were at the mercy of the kitchen."
2025-05-07 01:541834 view
2025-05-07 01:231826 view
2025-05-07 00:53224 view
2025-05-07 00:31211 view
2025-05-07 00:12274 view
2025-05-06 23:442695 view
BEVERLY HILLS, Calif. (AP) — Jamie Foxx required stitches after getting hit in the face with a glass
This article is sponsored by QVC. These items were selected from QVC because we love them and we tho
Pieces of debris from the sub that officials say imploded while carrying five people to the wreckage
